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From the Food Cosmos #5
Here are a few links that caught my interest recently From the Food Cosmos: Firstly, wishing a Happy Saint Patricks Day to all my Irish friends and everybody that enjoys the celebration. This… Read More →
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From the Food Cosmos #9
Here are a few interesting links and happenings From the Food Cosmos recently: The BBC reports on how to eat healthily on £1 a day. Find 5 benefits of avocado with Inspiyr. Here… Read More →
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From the Food Cosmos #11
Here are a few interesting links From the Food Cosmos recently: We can use food as natural cleansers at home. Chef and Steward brings us a few great tips. If you have some… Read More →
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An Experiment on a Bird in The Air Pump, Then James Bond
The Daily Prompt for today managed to capture my interest again! Today it is called The Artist’s Eye. Firstly I’d like to stress that I’m not a specialist in art (paintings). I’m not… Read More →
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The Art of Leftovers. The Julien Trilogy: II
Last weekend, before we set off for Sitges for an afternoon at the beach, I walked into my kitchen and found that our friend Julien had prepared us a quick lunch. In his… Read More →
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Between Barcelona
The whole difference between construction and creation is exactly this: that a thing constructed can only be loved after it is constructed; but a thing created is loved before it exists. - Charles...
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From the Food Cosmos #5
Here are a few links that caught my interest recently From the Food Cosmos: Firstly, wishing a Happy Saint Patricks Day to all my Irish friends and everybody that enjoys the celebration. This homemade...
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Scenes From Lately
I’m still going through my moment of food blogger utter slackness with regards to not making a single photo of anything I’ve been cooking. To compensate, here are some scenes from lately courtesy of my...
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Lately: El Prado Museum, Tarte Tatin in France and Patting Cute Pups
I spent this Christmas in Madrid with a big portion of my Spanish family. I love being in the middle of all the chaos with them. Just before Christmas I managed to visit the El Prado Museum. I realised...
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